Nibbles
Spiced Chickpeas
Halloumi Or Tofu Saganaki
Roasted Carrot & Harissa Houmous With Flatbread Fingers
Lemon Aioli With Flatbread Fingers
Olives Marinated With Rosemary, Fennel, Coriander And Chilli
Starters
Sharing Board
Hand Dived Seared Scallops With Butternut Squash, Bacon, And Puy Lentils
Banana Blossom Fritters Served With Smoky Aubergine Dip And Cucumber, Red Onion & Tomato Salad
Smoked Duck Or Jackfruit (V) With Lavender Poached Pear, Peppery Leaves, Blue Cheese Or Vegan Blue Cheese, Pine Nuts, And Pomegranate Reduction
Mains
Scottish Beef Fillet Served With Truffle Mushrooms, Spinach Cream, Rosemary & Sea Salt Roasties, And Seasonal Vegetables
Supreme Of Cornfed Chicken With Wilted Kale, Smoky Cheddar, Brie & Parmesan Fondue And Crispy Parma Ham With Baby Potatoes In A Garlic Butter
Catch Of The Day In Hollandaise Sauce, With Roasted Vine Tomatoes And Asparagus, And Diced Oven-Baked Vegetables
Roasted Aromatic Lamb Served With Persian Baked Rice, Roast Carrot & Harissa Houmous, And Pine Nut & Raisin Salsa
Cashew, Ginger & Garlic Cauliflower With Wholegrain Rice Noodles And Crispy Fried Cabbage
Winter Squash With Homemade Vegan Haggis, Curried Cauliflower Cream And Seared Asparagus
Boathouse Brunch
Boathouse Breakfast
£13.95
Vegetarian Breakfast
£13.95
Huevos Barqueros
£9.95
Vegan Barqueros
£9.95
Boathouse Benny
French Toast
£6.95
Pancakes
£6.95
Scottish Smoked Salmon Bagel
£11.95
Others
Scottish Smoked Salmon